$7.50
Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Can be cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest. May also be used as a transfer for chocolate, buttercream, or royal icing. Great for cupcakes.
In stock
Our Premium Embossed Parchment Papers give your desserts depth and dimension. Circles are perfect for cake pucks or macarons. Use with melted chocolate, candy melts or medium to stiff royal icing. Can also be used with buttercream, ganache, macarons, isomalt, caramel & meringues.
| Weight | .2 oz |
|---|---|
| Dimensions | 3.58 × 2.59 × .25 in |
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Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Cut to fit cookie. Or cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest.
Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Cut to fit cookie. Or cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest.
Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Cut to fit cookie. Or cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest.
Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Cut to fit cookie. Or cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest.
Intricut Edibles parchment texture sheets with embossed designs give your icing depth and dimension with minimum effort.
Cut to fit cookie. Or cut into smaller segments or strips. Use next to smooth surface for contrast and extra interest.
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