Shop our large online selection of embossed parchment texture designs. Intricut Edibles parchment textures can be used with royal icing, chocolate, isomalt, hard candy, caramel, macarons, marshmallows, meringue, ganache, or fudge. Great for buttercream on cookies, cakes, and cupcakes.
Reusable up to 10 times. Royal icing must be completely dry before removing. Chocolate needs to be completely set. Buttercream must be frozen solid.
